|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P/2-301.14 Wash hands after activities that contaminate them. -P Observed food employee take cash and handle debit cards prior to conducting food prep and making drinks. Also observed PIC wash hands and use same hands to turn sink knobs off without paper towel restraints. CDI- education was given on adequate hand washing and hands were washed during the inspection. - 2 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed several dishes stored as cleaned greasy to the touch. CDI PIC placed all greasy dishes in 3 comp sink for dish washing. REPEAT -1.5 points. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on prep surfaces. 0 points. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensil being stored in direct contact with sugar. Also observed tongs beings stored on handle of fryer. Ensure in use utensils are soiled so they can't contaminate or be contaminated. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from large dry ingredient bins, exterior of fryer and grill station. -.5 points. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed damaged cold hold unit that is not being used and is said to be replaced in the near future. 0 points. |