|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker residue and some debris remaining on pans and plastic containers used to stored food. CDI: by removing and storing at dish sink to reclean. Improvement noted. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed TCS foods including cooked steak and chicken, cabbage and lo mein holding inside prep cooler above 45 deg F(see temp chart). CDI: cabbage was discarded; all other items transferred to walk-in freezer for rapid chill. Product dropping down to 47 deg F. Some items inside walk-in cooler reading at borderline temperatures. Maintenance was called. VR
Return visit required by 6/29/18 |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lo mein cooling in large batches inside walk-in cooler. CDI: transferring into 3 containers in smaller batches; put in walk-in freezer.
Return visit needed by 6/29/18 |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dry good bins, containers, squeeze bottles, and shakers not labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic containers wet stacked on dish shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed walk-in cooler gasket torn. Observed door to prep cooler broken. Observed walk-in cooler shelving chipping and starting to rust.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed worn deeply grooved cutting boards. |