|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Protect foods and clean food contact surfaces from cross contamination during food rpeparation. Observed undercooked chicken stored atop fully cooked chicken. CDI- reorganized |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.115 Maintain sanitizer solutions clean to sight. Observed sanitizer solution containing floating debris. CDI- remade4-601.11 Maintain Equipment, Food-Contact Surfaces, and Utensils clean to sight and touch. Observed handing knives with foor debris on them and a recently cleaned pot with excessive grease residue insde. CDI- removed to clean. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Ensure Raw Animal Foods are cooked to a kill step. Observed wok chicken at 100 F, grilled chicken less than 165 F. Chicken is either steamed or grilled then set out to rest, then chopped and finished in the wok, entire process less than 4 hrs.. FACILITY PROCEDURE CHANGED TO ENSURE CHICKEN HITS 165 F AT INITIAL GRILL OR STEAMING. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure Date Marking of open, ready to eat TCS foods. Observed chicken fried yesterday not date marked. CDI- date marked |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Ensure written procedure using Time as a Public Health Control is provided and followed. Observed egg and spring rolls and crab rangoons with insufficient TPHC procedures not time marked. CDI- placed on time; Template given VR |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Ensure TCS foods are cooled using effective and approved Cooling Methods. Observed cooling in prep unit. CDI- facility shall cool in walk in or freezer |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Ensure Manual Warewashing Wash Solution Temperature is 110 F or hotter. Observed wash compartment temperatrue less than 100 F. CDI- refilled above 120 F. |