|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed a food employee bare hand contacting lettuce used to prep salads. CDI- PIC voluntarily discarded salad. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink. CDI- PIC retrieved paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the handsink only hand sanitizer. CDI- PIC retrieved soap for the hand sink. REPEAT. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw chicken stored over raw bacon in the reach in cooler. Observed cooked chicken stored under raw sausage and chicken in the reach in freezer. CDI- PIC rearranged items. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a package of ham in the reach in unit with no date mark label. CDI- PIC voluntarily discarded ham. |