|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Observed PIC eating at cook line.
2-401.11 An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Observed no hand sink present at outdoor cooking location. CDI - food discarded, PIC agreeded not to continue practice.
Observed no sign in mens restroom.
6-301.14 Post a handwash sign at each handsink.
5-204.11 Handwashing Sinks-Location and Placement - PF A HANDWASHING SINK shall be located to allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas; Pf |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
LObserved macacroni not dated in 2 door refrigerator.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
Observed grill used for cooking outside at time of inspection.
6-202.16 Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed hamburgers being cooked outsidue. CDI - Discarded.
3-305.14 Food Preparation. During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
Observed damaged lid on sugar, over half of the lid is missing.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed several wiping cloths not in sanitizer. CDI - moved to sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed residue on hood, greese catch basin not in place.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
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