|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed molded raw beef in refrigerator. CDI- PIC disposed of beef. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer and can opener not used today 4 that were left dirty. CDI- Slicer and can opener cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few date mark required items prepared 2 and 3 days ago that were not date marked. CDI- Kitchen worker disposed of non date marked foods.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Date mark required foods are allowed a maximum 7 day shelf life. Observed a container of macaroni salad, and two containers of gravy that were date marked 14-23 days ago. CDI- Out of date foods disposed of. |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
Yes |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed green beans just recently cooked observed at 110 degrees attempting to be hot held. CDI- Beans reheated to 165 and properly hot held at 135 min. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of fruit flies in kitchen CDI- Pest Mgmt came and treated areas after inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed badly torn gasket needing replacing on two door fridge across from prep sink.
4-502.11(A) Maintain utensils in good repair. Observed a few pans badly cracked, needing disposal. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall at dish machine needing cleaning.
GENERAL COMMENT: Observed grill outside used to cook for events. Cooking outside is not allowed at catering kitchen for events at other locations. PIC said they will not cook outside. SR# 60209 |