|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees; Provide approved employee health policy; Observed staff having no knowledge of health policy. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed lids to bulk dry foods collecting debris in need of cleaning; Observed inside bottom surfaces of stand up coolers and freezers collecting debris in need of cleaning. |