|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF When asked about the employee health policy, PIC could not tell any symptoms or illnesses. CDI- EHS explained illnesses and symptoms to food employee. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a container of gravy from yesterday with no clear datemarking labels. CDI- PIC back dated item to reflect 8/28. |