|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC unable to provide Employee health policy. CDI policy emailed to PIC. VERIFICATION REQUIRED. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed thawing out of temperature control above 45F. Observed cut fruit on display above 45F. CDI eggs placed in reach-in cooler to rapidly cool until PIC is ready to properly prepare items. Observed TCS butter packages holding out of temperature control above 45F. Cut fruit was voluntarily discarded. EHS recommending cut fruit is placed on TPHC procedures. TPHC documents emailed to PIC. Explained TPHC procedures. Cut fruit must be placed on TPHC or hold below 45F. See temperature chart for temperature observations. VERIFICATION REQUIRED. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed eggs and potatoes thawing on wet wiping cloth out of temperature control. CDI items placed in reach-in cooler to rapidly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed granola on dirty side of 3 compartment drainboard in direct contact with dirty dishes and employee personal food items.
3-304.13 Linens and Napkins, Use Limitations - C Observed eggs and potatoes in direct control with linen on clean side of 3 compartment sink drain board. Linen can only be used for cleaning. DO NOT ALLOW LINEN TO CONTACT FOOD OR FOOD CONTACT SURFACES.
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed sneeze guards greater than 12in above food items. CDI sneeze guards measure and repositioned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several holes in ceiling above handsink area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed round light in kitchen prep area not shatter-resistant.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee personal drink and personal food stored on drainboard of 3 compartment sink. |