|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed that milk offered to customers had an expiration date of 9/8/16. CDI: Employee discarded milk. Observed that all other gallons of milk were out of date as well. PIC separated those gallons out for credit. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in dish machine to be zero ppm chlorine. Observed that chlorine stock bottle was empty. CDI: PIC obtained new stock bottle, primed machine, and tested chlorine. Chlorine level still at 0ppm. Maintenance needed. PIC directed to discontinue use of reusable items and only use SS items. VERIFICATION REQUIRED. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed egg and cheese omelette hot holding below 135F. CDI: Omelettes discarded and new product brought out. PIC directed to ensure that temperature of hot foods remains at 135F or above or move to TPHC. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cereals for customer self serve with no nutritional information. VERIFICATION REQUIRED |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cans of gravy stored on the floor. CDI: Items moved to shelf. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no hair restraint preparing food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed SS cups stored on the floor in storage room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed missing air duct cover on ceiling vent. Observed accumulated dust around vent hole. Clean area and replace cover to prevent contamintation of food. |
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