|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no illness policy in place. CDI: Health policy provided in email. VERIFICATION REQUIRED |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons holding above 45F. CDI: PIC allowed to switch item to time permanently. Breakfast lasts from 6-9:30am. TPHC paperwork provided in email. VERIFICATION REQUIRED. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cereals with common name of the food, but no ingredients. Provide ingredients and nutritional information for self serve cereals. VERIFICATION REQUIRED. |