|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not certified today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed cut fruit and salsa above 45 F. Foods removed and new products brought out from refrigerator. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: PIC stated she did not have a thermometer for taking food temperatures. Obtain thermometer with a thin probe. Verification withion 10 days. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Place labels from receiving boxes of cereals on cereal dispensers. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Protect food from contamination sources not specifically noted by code. Observed gallon of milk container in buffet refrigerator for multiple customer use. PIC stated they are out of individual packaged milk. Delivery expected today. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips on buffet line. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed wash and rinse temps on in use dish machine to be 133 F. Data plate calls for 140 F. PIC stated EcoLab already called for maintenance. |