| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. Operator Beth Pond, advised that they will be sending employee in kitchen to training class. CDI- verbal education as to rule requirement. Certified food safety manager is required in facility during all operation. Two point deduction will be enforced as of 1/10/2015 should certification not be completed and personnel is not on site. Food Code summaries and handouts provided to operator today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Employee working in kitchen advised that they currently did not have sanitizer available for 3 comp sink or food contact surfaces due to being out of bleach. She advised that it have been requested of management as of today. CDI- Employee was advised that spray bottle of quat sanitizer may be obtained from housekeeping personnel dispenser or chlorine concentrate from dish machine. Quat sanitizer was obtained from housekeeping and chlorine concentrate diluted at 3 comp sink for manual warewashing. Return visit to be completed by August 2, 2014 to check for replacement of sanitizer. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF. Employee could not locate food temperature thermometer.4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF. No ambient air thermometer provided in counter top glass cooler on buffet.Return visit to be completed by August 2, 2014 to check for replacement of both thermometers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P. Shields on one side of the buffet more than 17 inches above food items, neither set of shields provides side guards for food items. CDI- Shields were lowered.Opened dry foods closed with bag clip only. CDI- provide storage to prevent possible contamination.GENERAL COMMENT:3-305.11 Food Storage-Preventing Contamination from the Premises - C. Boxed single service items stored on the floor/ on top of plastic container behind kitchen door. Provide storage of at least 6 inches off the floor. Transitional item. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Employee not wearing hair restraint while preparing food and washing utensils. CDI- verbal correction.2-303.11 Prohibition-Jewelry - C. Employee wearing rings with large stones on multiple fingers. CDI- verbal correction. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. One small stack of coffee filters stored open and directly on top of coffee dispenser. Store coffee filters to prevent possible contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Bottom of walk in cooler is rusting. Repair.4-101.19 Nonfood-Contact Surfaces - C. Damaged shelving in cabinets at front buffet area. Repair shelving. transitional item. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried debris/ residue on shelving inside of lower cabinets at buffet area, lower doors also. Cleaning is needed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C. Non functioning prep cooler used to store various items. Remove/ repair cooler; de-clutter cooler. Transitional item.6-201.11 Floors, Walls and Ceilings-Cleanability - C. Ceiling peeling. Repair. Transitional item. Opening over single service boxed items has been covered. Transitional item. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee closed beverage stored co-mingled with facility foods in walk in cooler.6-305.11 Designation-Dressing Areas and Lockers - C. Employee purse stored co-mingled with facility dry foods.Designated employee storage area is needed. All storage corrected. |