|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed interior of microwave rusted in room 142.
**4-202.16 Non food contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed black build up in ice machine chutes. Needs cleaning.
**15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed dresser drawer off track in room 142. Observed curtain torn in room 255.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed water stained ceiling tiles on the hallways.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed stain on mattress cover in room 115.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |