|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and mushrooms over RTE pickles. CDI-PIC said they just had a delivery (EHS can verify this) and the crew member had put them there temporarily. The shelf that is low to the ground is where they normally keep produce. PIC moved produce to produce shelf. No points taken today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed tomatoes at 46F and ranch at 51F. Tomatoes had been left next to an open gap in the prep unit, PIC said. The ranch was double stacked. CDI-PIC voluntarily discarded both items. They will move the ranch to not be double stacked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fly in the kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a scoop in the sugar with handle inside. CDI-EHS moved to the outside of the sugar. |