|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over RTE dressings.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed greeen peppers stored over RTE dressings.
CDI-PIC changed storaged order and put bacon and green peppers opn the bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine top in need of cleaning, and around the edges of the handle. Diet coke nozzle that black build-up, needs to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observd one prep unit by the grill getting reapired during inspection. EHS temped prep unit 2 and the ambient air was 42F. CDI-Maintenance turned unit down, unit did not come down. Maintenance will repair as well and all TCS food were voluntarily discarded. REPEAT. VR REQUIRED 10/16/2020.
PIC did not sign due to Covid protocols. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 prep units down. Rusted shelves over the 3-comp sink.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cutting boards with large grooves on the surface maing it difficult to clean properly. Observed handsink in need of resealing. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan in the front with dust build-up. Insides of prep units, outside of prep units, handle on ice machine is greasy, need to be cleaned. Rollers on the oven need to be cleaned. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind grill, above the mop drying area in need of cleaning. Edges around prep units are building up grease, need to remain clean. |