| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed drink uncovered on shelf over single use items. CDI-PIC voluntarily discarded drink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tea urn holder covered with sugar and food debris. Observed 1 soiled plastic container that was stored clean.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink build-up. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, ham, pepperoni, chicken tenders all above 41F. Temp may be warm due to the placement of items in prep unit and next to grill. CDI-PIC voluntarily discarded items since they have been there since 9am and has rearranged items to a different location on unit to be better held cold. VR REQUIRED 1/12/2019. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed stainless steel cleaner stored over to-go cups and lids. CDI-PIC moved to a bottom shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce on the counter in prep at 46F, PIC took back to walk-in and left container covered. CDI-Explained to PIC things will cool better if left unopened, PIC uncovered. REPEAT. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in dish drying area.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed several utensils stored on a magnet which is located over a trash can. CDI-PIC took utensils back to be re-washed and is considering moving the magnet to prevent this in the future. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handsink in need of re-sealing. Two broken shelves in kitchen area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed bread roller with a build-up of food debris. Needs cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Obsevered wall underneath 3-comp sink soiled. Floors, walls ceiling have much improved since last inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phoe sitting on prep line. CDI-Employee put phone in pocket, washed hands, and put on gloves. REPEAT. |