|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee changing gloves between placing raw meat on flat top grill and handling RTE foods without handwashing between. CDI - PIC educated food employees today that beef and chicken are raw and handwashing shall follow handling these products before handling RTE foods. -2- |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on green cutting board, slicer and on the food contact surfaces of bus tubs used for storing RTE vegetables. -3- REPEAT |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce and shredded cheese cold holding at 45F. CDI - PIC voluntarily discarded. Points not deducted today per State memo. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced ham and turkey in walk in cooler without date marking. CDI - PIC back dated these foods during inspection. -1.5- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled sugar bin on dry storage shelf and shaker at fry station. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested bust tubs on drain board of prep sink. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed overstacked drinking cups at front counter exposed to customer coughs and sneezes. Observed to-go trays for food order stored with food contact surface facing up. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged green cutting board on prep table. -0-
4-501.11 Maintain equipment in good repair. Observed shelving over 3-comp sink pitting and broken hand sanitizer dispenser on wall at front counter handsink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on keyboards stored on food prep tables that are used for orders while employees wearing food service gloves that have heavy food and grease buildup present. -0- |