|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed food debris on tomato slicer stored as clean. observed food residue on spatula stored as clean.
CDI by sending back to 3 comp for wash, rinse, sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed container of pepperoni slices stored in flip top cooler > 45F.
CDI voluntary discard by PIC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed german cockroach in front service area on box of cooking oil.
observed invoice for monthly pest control services with last service on 8-6-18.
continue to use approved pest control methods increasing frequency as needed. / |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises -
observed boxes stored on prep table in contact with lettuce on cutting board.
CDI lettuce discarded. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed grill tongs/utensils being stored in water 79F.
CDI utensils stored in container without water. These need to be changed out with clean utensils at least every 4 hours. |