|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite today. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf
No water was on at the back handsink today- turned on for temperary use but a VR in 10 days will be made.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a tool stored in the back handsink today- moved to correct. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw bacon stored over cucumbers and carrots today. Bacon moved to the bottom shelf to correct today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer at 50ppm today in the buckets. Remade in the 3 comp. sink so that it was 200-400ppm and buckets were refilled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a food service worker with a bracelet on today. limit food service workers to a single wedding band on their hands and wrists. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed ice scoop stored in a soiled blue holder today- sent to be washed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed cup lips stored where they were too high and exposed to customer contamination.
Observed to go wraps stored on the customer self sernice line today.
Wraps moved back to be protected and cup height lessened during inspection.
Observed to go boxes stored outside of the sneeze guard shield-moved today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deep gouges in the front line cutting board today- replace or resurface.
4-502.11(A) Maintain utensils in good repair.
Observed ceran wrap on the ice scoop holder today. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P
Observed piping undone from back handsink.
VR in 10 days. |