|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw chicken in the cold holding breading unit at 44-56F while said to be cold holding. The chicken was placed in the unit around 5am. The unit was not plugged in causing cold holding to be non-compliant. -CDI- PIC voluntarily discarded the chicken immediately and plugged the unit it so that it was functioning correctly. Due to the circumstances, risk control plan is not necessary. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for items held on TPHC. EHS observed that there was a TILT system in place but did not have the procedures for what to do when the items have exceeded the time they are held for. -CDI- Facility was already using TPHC correctly. EHS provided approved written procedures. (0 pts)
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket on the flip top low boy door. The gasket does not appear to affect the integrity of the unit. Repair damaged gasket. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed pitting on the floor by the fryers. Repair pitted floors so that they are easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed accumulation of grime/residue on walls near WIC. Increase cleaning frequency. (0.5 pts) |