|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Quaternary ammonia sanitizer at 3 compartment sink measured at less than 50ppm (per directions should be 150-400ppm). Sanitizer was tested at dispenser but was still low. PIC stated work order was called in. CDI - sanitizer was mixed manually to achieve proper concentration (~ 400ppm). A VR will be conducted within 3 days to verify repair/proper concentration. - 1.5 - |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of oil and butter not labeled, pinto beans in WIC and a container of blueberry bites for biscuits in freezer without label. - 2 - REPEAT |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in quaternary ammonia sanitizer at a concentration <50ppm. Automatic dispenser was found to be malfunctioning.
CDI - PIC called in repair and manually mixed sanitizer. - 0.5 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed water pooling in walk-in cooler. Repair unit to prevent large accumulation of water in unit. Water was pushed out during inspection. PIC put in a work order. |