|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed aprons and oven mitt stored in hand sink near biscuit-making station. CDI- Items were removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine. VR- facility has up to ten days to clean machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed items at prep cooler (sliced lettuce, tossed salad, sliced tomatoes, and shredded cheese) that were all above 41 F. CDI- Items were placed in walk-in cooler and allowed to chill. Each items will have an individual cover to help maintain temperature. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no markings for time on container of french fries for TPHC. CDI- Time out was placed on container. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Maintenance is currently replacing the condensor in the walk-in freezer. All TCS Foods in freezer will not be used. VR- I will check to make sure unit is fixed before ten days. Facility can call me when unit is repaired as well. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employees scooping ice with exposed fingernail polish and artificial nails at main ice machine and drive-thru ice bin. CDI- Employees will wear gloves when dispensing ice. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace torn gaskets on refrigeration doors at units near drive-thru and make-station areas. Also, Maintenance is currently replacing the condensor in the walk-in freezer. All TCS Foods in freezer will not be used. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dust from exteroir of units in kitchen area. |