|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on window sill above biscuit prep area during biscuit prep. CDI- Drink was removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee wipe face with paper towel, then begin to prepare biscuits. CDI- Instructions were given to wash hands after contamination.
2-301.15 Where to Wash - PF Observed employee wash hands at a prep sink. CDI- Instructions were given one where to wash hands properly. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid eggs stored in ice, ice did not reach bottom of the pan. Observed eggs cold holding at 54 F. CDI- PIC voluntarily discarded liquid eggs. To date, liquid eggs have not been placed on TPHC. Repeat. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C Observed back door propped open during removal of trash. Air curtain was on to prevent flies from entering facility. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employees (managers) preparing food without hair restraints. CDI. |