|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed handsink near drive-thru area without adequate hot water. Hot water pedal was missing and needs to be repaired. CDI - pedal put back on and sink functioned. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several containers stored as clean that were visibly soiled with grease. CDI- PIC had containers removed to be washed again. Repeat violation. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed salads cooling in reach-in cooler tightly covered. Salads were 53F at 9:36am and when checked again at 9:56am temperature was still at 53F. CDI- PIC relocated salads to walk-in cooler to cool. Observed salads at 40F later in the inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several containers stored as clean that were still wet. CDI- Containers were taken down to dry. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets filled with debris at reach-in cooler near grill. Needs to be cleaned more thoroughly. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed piping under three compartment sink not connected, allowing water to spill onto the floor. Needs to be repaired. |