|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC present did not have food manager certification at store. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed tea nozzles at drive thru and customer area with build-up. CDI - cleaning process started. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat - 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed fried chicken in 3 pans under heat lamp < 135F(see temp chart). CDI - chicken was discarded and fresh chicken was being prepared. Implement risk control plan by next inspection to document and ensure hot holding temperatures are being maintained at proper temperatures of 135F/above. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment - 4-501.11 Maintain equipment in good repair.
Repair paper towel dispenser in kitchen and in women's restroom to properly dispense paper towels. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment - 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee aprons stored on shelf on top of packaged single service items. |