|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one soiled metal container stored clean above the 3 compartment sink, 2 soup ladles stored clean above the 3 compartment sink with food debris on them, and one pair of tongs stored clean with food debris on them located above the 3 compartment sink. CDI- items were set aside for recleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken on the hot holding serving line that was below 135F (see chart). CDI- chicken was discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple food boxes stored on the floor in the walk in cooler and walk in freezer. PIC stated the boxes were from a delivery that was received at 3:00AM. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
Wash fruits and vegetables prior to use. Observed whole tomatoes shipped in a cardboard box in the walk in cooler that the PIC stated are not washed prior to being cut and served. There was no indication on the box that stated the tomatoes are pre washed. |