Premises Information


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Name

AMERICAN DELI

Address

3210 WILKINSON BV

SUITE B3

City/State/ZIP

CHARLOTTE

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/27/2026

Final Score @ Grade

98.50

General Comments

BOH PIC has a single door RIC for personal foods. BOH PIC has grill top that is covered/clean and functions used for back up. Verified ownership and mailing address Updated HOURS OF OPERATION Mon-Sat 11:00AM-10PM Sun 12PM-10PM

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual ware washing with quaternary sanitizer below 50PPM. CDI - PIC increased PPM by adding more quaternary sanitizer raising PPM to 300PPM. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY 4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed three metal scoops used for flour, rice, and seasoning cleaned daily instead of every 4 hours. CDI - PIC moved items to 3-comp-sink. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside white panels of ice machine. Increase frequency of cleaning unit. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed vegetable masher and metal containers stored clean with visible food debris and build up. CDI - PIC moved piece of equipment back to 3-comp-sink For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
38	0	Insects & rodents not present; no unauthorized animals	Yes	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies and nats around back door and floor drains in dish room. PIC will obtain insects devices to aide in pest control along with monthly pest control visits.