|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quaternary sanitizer below 100PPM at 3-comp-sik during active ware washing. PIC used quaternary test strips with same results. CDI -PIC added more sanitizer to raise PPM to roughly 300PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand washing sink near 3-comp-sink loose to touch not sealed to wall. PIC will have hand washing sink secured.
4-501.11 Maintain equipment in good repair. Observed two in use chest freezer with damaged lids and torn gaskets. PIC is in the process of having units replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few floors tiles near fryer missing and in dry storage room area.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken fryer unit and RIC unit being stored in dry storage area. Remove or repair units. |