|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM at start of inspection. PIC with servsafe arrive after EHS initial walk-through. EHS mentioned to PIC a CFPM needs to be present during business hours. This isn't not the first violation seems to be an ongoing issue.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee using gloved hands to handle raw burger patties and raw philly meat, proceeded to discarded gloves and donned new gloves without washing hands and continued to grab RTE foods from flip top unit. CDI-PIC educated and instructed employee to wash hands before donning on new gloves and switching between raw and RTE foods. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats throughout kitchen area, mainly by 3-comp-sink.
6-202.13 Properly locate mechanical insect control devices. Observed insect strip full of flies and gnats hanging from clean shelving for utensils/equipment and hanging over prep table. CDI - PIC voluntarily discarded insect strip and will relocate new strip near back door.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door with gap along top portion of the door allowing pest to potential entering through this opening. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of tongs touch cooked chicken wings. CDI - PIC relocated tongs.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle touching ice inside ice machine near FOH. CDI - PIC took scoop to dish to be w/r/s. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted wire storage racks inside WIC and above 3-comp-sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles missing throughout kitchen and dry storage area being covered by cardboard boxes.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floor tiles near 3-comp-sink and in front of WIC with low grout pooling water and food debris. |