Premises Information


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Name

AMERICAN DELI

Address

3210 WILKINSON BV

SUITE B3

City/State/ZIP

CHARLOTTE

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/5/2025

Final Score @ Grade

General Comments

EHS asked PIC about cleaning frequency of cutting board at prep unit which was observed being used as cutting surface for TCS foods at time of inspection. PIC stated that cutting board is cleaned every night. At time of inspection, facility had not been opened for more than 4 hours, so cutting board had not been in use for more than 4 hours. EHS educated PIC on ensuring cutting board is W/R/S at least every 4 hours. Facility only had one quat test strip remaining. PIC had bought new test strips but they were pH strips. Ensure to purchase the proper test strips.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM at start of inspection. -CDI- PIC with CFPM arrived halfway through inspection. REPEAT -1- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying pests in dishpit area. -0-
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed gaskets in need of replacement at prep unit doors. Replace. -0- 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed cracked plastic multiuse container. -CDI- PIC voluntarily discarded.