|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands and re-contaminate them on faucet handles. CDI - EHS intervened, educated and hands properly washed. PIC notified of incident and advised to go over proper procedures for hand washing. -2- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed lettuce cut before EHS arrival inside the flip unit filled over the brim, american and white cheeses all holding above 41 F. EHS observed the unit was not in use and lid left open at beginning of inspection. CDI - Foods were relocated to walk-in cooler to cool down towards < 41 F. EHS advised staff to not over fill foods as well as keeping the prep top lid closed while not in use. -1.5- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2x deceased roaches in facility. ***No deduction in points as PIC provided invoice from Orkin’s pest control services from earlier today. PIC advised that their PCO comes out on a monthly basis and are contacted if in need of additional treatment services. -0- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 1x employee preparing foods without hair restraints. CDI - Employee put on a hair restraint. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth being held in sanitizer concentrations of 0 P.P.M. chlorine solution. CDI - Sanitizer solution remade with concentrations registering at 50 P.P.M. -0- |