|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety observed raw beef over pre-cooked chicken in the reach in cooler. CDI-beef was moved to bottom shelf below chicken. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed facility par cooking chicken. PIC stated that the chicken is dropped into the grease to get a pre-cook, and then it is taken out. Once the customer arrives the chicken is dropped again to finish cooking. EHS advised PIC that in order to do this the facility has to have approved procedures. All foods must be fully cooked during the cooking time. CDI-wings were dropped back into grease to finish cooking. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed containers of mixed veggies, tomatoes in the WIC that were not date marked. Observed pre-cooked chicken in the reach in on the front line that was not date marked. PIC stated that foods were prepped earlier today. CDI-foods were properly date marked. REPEAT |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of sauces and oils near the grill that were not labeled. REPEAT |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle touching ice. Observed small cup being used to scoop salt. Observed handle of measuring cup used to scoop out sugar touching the sugar. |