|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken wings cooling in walk in cooler with ambient temperature of 42-44 degrees F. Chicken wings iced to cool and repair technician dispatched. Lettuce sliced earlier moved to alternate refrigeration. Facility voluntarily closed verification required to reopen. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham , turkey, tomatoes in walk in cooler at 47 degrees. CDI moved to alternate refrigeration and facility voluntarily closed verification required to reopen. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken wings cooling in walk in cooler at ambient temperature of 42-44 degrees F. Chicken wings iced to cool and facility voluntarily closed until repairs can be made technician dispatched. Verification required before facility is to reopen. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish being thawed in pooled water measuring 64 degrees F. Walk in cooler out so fish taken to freezer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in can wash area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed towels stored in water measuring 0 ppm chlorine . CDI bucket emptied and refilled with sanitizer at appropriate levels of sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damage on inside of commercial reach in freezer. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed floor drains in facility backing up into floor of establishment. Facility voluntarily closed and verification required to reopen. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing cove tiles in rear prep areas and damaged walls in facility. |