|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees in the act of food preparation and cooking food while not wearing hair restraints. -0.5 points- |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops at drink station stored in bin with handles making contact with ice. CDI - Scoops were positioned in bin so that handles do not make contact with ice. Protect ice from splash, dust, and sources of contamination. -REPEAT- -1 point- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build up on inside of ice machine. Recommend removing plastic partition in ice machine during cleaning to better clean interior walls. -0.5 points- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak behind ice machine. Establishment is using bucket to catch excess water. Recommend repair. -0 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and residues on walls at three compartment sink, in dry storage area, and chicken wing sauce station. Observed food slash on ceiling above three compartment sink. Recommend higher frequency and more thorough cleaning. -0.5 points- |