|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with a CFPM certificate that expired in April of 2020. Immediately effective, May 27, 2020, and until this memorandum is rescinded or replaced, establishments with a Person in Charge (PIC) present with a CFPM certificate that has expired since March 1, 2020, should be marked OUT and assessed zero (0) points on the inspection form. -0 points- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and then turn off faucet without using a protective barrier such as a paper towel.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee handle raw ground beef and change gloves without a hand wash. -CDI - Employees were asked to rewash hands and properly follow hand washing procedures. -2 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed numerous food storage bins with bowls and cups stored in food product. Recommend using a scoop with handle to dispense food product to avoid potential sources of contamination. -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a wire mesh strainer with broken wiring stored as clean in dish pit area. Maintain utensils in good repair to avoid possible sources of physical contamination of food. CDI - PIC disposed of item. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on top of toaster. Recommend keeping employee possessions in designated area away from equipment, utensils, and food. -0.5 points- |