|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed four dishes stored as clean with food debris. CDI- PIC relocated items to the three compartment sink for cleaning. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a container of mixed vegetables sitting on top of the microwave in the back kitchen near rice cookers. The cooked vegetables had a temperature range of 109-113F. PIC stated that vegetables are used for the rice. EHS explained that since the vegetables were cooked that they should be held either above 135F or should be placed in the walk in cooler for cooling. CDI- PIC moved vegetables to the walk in cooler for more rapid cooling. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of cheese and tomatoes in the prep top unit with a temperature above 41F. The items were in double containers. CDI- PIC switched out tomatoes and cheese from walk in cooler. EHS suggests to not put items in double containers. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in dish drying area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a split gasket on the reach in unit on the front line. Gaskets in freezer in the dry storage area have been repaired.
**Points not escalated due to improvements to the gaskets in the freezer in the dry storage area** |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to the baseboard behind wing sauce rack.
**Points not escalated due to major improvements to overall cleanliness of the establishment** |