|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener attached to prep table with rust and debris accumulation. EHS advised PIC to replace can opener, PIC stated that it will be replaced and said facility will use another can opener until it can be replaced.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight black build up on the corners of ice machine. Observed residue build up inside the nozzles of soda machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods cold holding above 41F, refer to temperature chart above. CDI, TCS foods cold holding between 42-45F in flip top unit were placed on time during facilities lunch rush. After lunch rush the TCS food items will be voluntarily discarded. Cheese cold holding at 50F in flip top unit was stacked above fill line. CDI, sliced cheese above fill line was removed and voluntarily discarded.
EHS will make a verification visit within 10 days to assure flip top unit is holding at or below 41F. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed recently washed chicken cooling walk in cooler tightly covered with lid. CDI, lid was removed to allow chicken to rapidly chill. M |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in dine in area of facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelf where rice cooker and microwave are stored on top of with heavy rust accumulation. Shelving needs to be replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwave with heavy food debris accumulation within. Cleaning frequency needs to be increased. |