|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.19 Manual and Mechanical Warewashing Equipment, Wash Water Temperature,- P (Observed facility washing dish ware with only 92F; provide at least 110F in wash basin). CDI water provided at 110F or higher. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.13 Properly locate mechanical insect control devices. Observed fly trap / glue strips hanging above bulk dry food containers in back kitchen area.
(POINTS NOT INCREASE DUE TO LAST VIOLATION WAS DUE TO PRESENCE OF PEST NOT TRAP PLACEMENT) |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed broken lid to large chest freezer in need of repair / replacing; Observed rusty shelving inside walk-in in need of resurfacing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (plastic containers used to hold scoops used for dispensing dry food products collecting old food debris in need of proper cleaning, sides of kitchen / cooking equipment). |