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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMERICAN DELI
Address3210 WILKINSON BV
SUITE B3
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/19/2017
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw eggs stored above bread inside walk-in cooler; Observed raw fish stored above fries inside walk-in cooler. CDI all raw meats properly stored according to final temp.
36 2 Insects and rodents not present; no unauthorized animals No Yes Yes REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in back kitchen area; Observed large german roach infestation inside stand up and chest freezer electrical panels; Observed another infestation around plumbing caps located in wall behind stand up freezer unit; Observed cinderblocks on floor inside room with water heater housing roaches. VR to ensure pest company has conducted treatment.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to customer contamination / sneeze spray at register.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No REPEAT 4-501.11 Maintain equipment in good repair. Observed split/torn gasket on prep cooler door in need of repair.
47 0.50 Non-food-contact surfaces clean No Yes No REPEAT 4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (surfaces of cooking / kitchen equipment).
53 0.50 Physical facilities installed, maintained and clean No Yes No REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed floors throughout in need of general cleaning; Observed roach carcasses in need of removal behind freezers in back storage area)