|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato slicer stored clean with food debris stuck to blade surfaces. CDI slicer pulled and placed into dirty dish pit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
•
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in kitchen/wash area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on prep cooler door in need of repair, Observed rusty shelving in back kitchen area (chemical area) in need of resurfacing; Observed hot water handle on hand washing sink broken in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (containers used to store bulk drink mix packets, dry food containers and lids). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged baseboard tile in back kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (Observed floors, walls throughout in need of general cleaning (food splatter). |