| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Implement and follow an employee health policy. Observed PIC not able to demonstrate that an employee health policy was being followed. CDI, handouts provided to operator. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing. Observed employee wiping knives in handwashing sink behind front counter. CDI by instruction. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw animal foods shall be stored so that cross contamination is prevented. Observed ketchup stored on prep sink directly next to box of raw chicken. Observed raw chicken removed from commercial packaging and stored over cooked food and shrimp. Observed chicken removed from commercial packaging and stored in contact with a box of ice cream in reach in freezer. CDI, operator relocated foods for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed a box of ranch dressing sitting on shelf across from fryer equipment at 58 degrees F. CDI, operator relocated dressing to refrigerator. Observed ham, turkey, and dressings that was "keep refrigerated" on packaging overstacked in prep unit overnight according to operator. CDI, PIC voluntarily discarded foods that were not at required temperature. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Food shall be stored 6 inches from the ground. Observed a container of celery stored on ground in walk in cooler. Observed detergent stored on prep sink next to raw chicken. CDI, detergent relocated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed 2 lights out under hood ventilation system. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - Plumbing system shall be maintained in good repair and calibration. Observed a plumbing leak below handwashing sink behind front counter. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed employee phone stored next to clean equipment on table. |