|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site today with verification of food safety training. PIC, Leo Miranda advised that he does not currently have the training, but has signed up to take the course scheduled for 2/10/15. CDI- verbal correction as to requirement. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. One container of cucumber dressing prepared using dairy not marked as rule requires. PIC advised that dressing is held for no more than 3 days. CDI- verbal correction/ discussion as to options. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing - C. Ten bags of fries being held under counter across from main cook line. PIC advised that fries are placed there during busy hours of service to for ease of use at fryer. CDI- verbal correction as to requirements for slacking fries. CDI- storage corrected. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Bottles and shakers at line and prep area not labeled. CDI- verbal correction to label. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee at main cook line with no hair restraint on. All other employees wearing hair restraint. CDI- employee put hair net on. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Two stacks of single service cups at front counter not protected. CDI- plastic sleeve on stacks of cups pulled up to cover cup rims. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Roller cart with wooden surface used to store containers of food in walk in cooler, wooden slats used to support walk in cooler shelf, and two concrete blocks used to support shelving in walk in cooler. All mentions surfaces are not sealed/ smooth and easily cleanable. CDI- verbal correction to seal all mentioned surfaces. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on shelving area/ hard to reach area next to prep cooler on cook line. Cleaning is needed. |