| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. CDI- verbal correction and education as to rule requirement provided to operator Catallino Miranda. Food Code summary changes provided to operator today also. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P. Operator was unable to advise on complete employee health policy today, but advised that ill employee's are not allowed to work. CDI- verbal edudcation as to rule requirement, example health policy provided today. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C. Eight boxes of frozen chicken on roller cart in back storage room and more than seven bags of frozen chicken at 3 comp sink sitting in sink and on drainboard. Operator advised that the chicken is usually received thawed, but today it was delivered frozen, and that chicken was being allowed to thaw. CDI- Chicken on cart was rolled in walk in cooler, and all but three bags of chicken at the 3 comp sink was placed in the walk in cooler. Three bags were placed in a container under running water.3-501.12 Potentially Hazardous Food (Time/Temperature Control for Safety Food), Slacking - C. Nine bags of fries under prep table, not under temperature control. Operator advised that bags were placed there so that they could be accessed easy during rush times and not completely frozen when fried. CDI-bags were placed in walk in cooler, advised operator that temperature control must be maintained with those fries that are to be used during rush also. Discussed options with operator. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PF. Operator advised that they currently do not have a food thermometer. Return visit by July 26, 2014 to check for replacement of facility thermometer. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Stored and in use containers of dry mixes, sauces, seasonings, and oils not labeled per rule requirement. Owner was advised during previous permitting visit of labeling being needed. CDI- verbal correction to label all. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Operator assisting with preparing foods, but not wearing a hair restraint. CDI- operator put on on hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Two tongs stored on handle on the lower handle of the fryer. CDI- tongs relocated, discussed options for storage while in use. Container with no handle stored in rice, handles stored down in flour and salt in other two containers. CDI- all corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Non ANSI/ NSF chest freezer being used in facility. Transitional item. Remove unapproved equipment. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P. No backflow device on Y splitter at can wash; hose is attached. Transitional item. CDI- provide backflow device. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C. Some debris at shared dumpster. Doors open. Maintain area clean, keep doors closed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Two employee beverages stored in shelving above prep sink, employee cell phone and other personal items stored on beverage boxes and on dry goods shelving in back area. Designated storage area for employee items is required. |