|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed caregiver in infant room turn water on with paper towels, off with same tow then wipe hands with tow.Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed residue collecting inside brush for butter. Observed tape residue on pitchers cleaned.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |