|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer in sanitizer bucket- 0ppm. PIC stated bucket prepared @10am. CDI: Education provided and PIC remade solution- 50ppm. |