|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: PIC sent can opener to be W/R/S. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in small make table. See temp chart for details. Ambient air temp of unit 60F. PIC stated unit has been repaired twice. PIC voluntarily discarded product. EHS will return within 10 days to verify facility repaired unit and corrected cold holding issue. VERIFICATION REQUIRED.
**Failure to correct cold holding issue/faulty equipment can result in permit action. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad prepared today(still cooling) with date mark of 04/29/21- facility reusing containers between different batches of prep. CDI: Education provided and product moved to clean container. Observed sliced tomatoes prepared on 04/29/21 being held in make table with no date label. CDI: PIC voluntarily discarded product.
**Failure to properly date label can result in food being discarded at future inspections. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad prepared today @12:30pm cooling in covered plastic container in broken make table. CDI: Education provided and product moved to 2-door freezer for rapid cooling. Product reached 41F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small make table unable to hold temperature. Ambient temp- 60F. See violation #20 for more details. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside bottom of keg coolers soiled with heavy splash and buildup. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several cracked floor tiles throughout kitchen. PIC stated facility looking to undergo repairs within next two months.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed kitchen floors, walls, and ceilings in need of cleaning. REPEAT VIOLATION. |