|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside small flip top cooler chicken salad, deli turkey, ham, lettuce, tomato, and sliced cheese all at 48F. CDI: all items were discarded. Service call will be placed. Facility has another tall reach-in cooler where items can be kept until small cooler is repaired. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Oberved boiled eggs dated 12/17 that had expired 7 days and chili inside reach-in cooler without a date that was made yesterday. CDI: eggs were discarded and chili properly dated. Observed turkey inside flip top cooler dated 12/7 that had expired well past 7 days. CDI: product discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer in bucket with cloths < 50ppm.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled dry cloths on prep surface while not in use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some broken floor tiles in kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease/debris build-up on floors at grill and fry area. |