|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed one container of frozen chili cooked in house not date labeled. CDI by date labeling with prep date, freeze date and disard date. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf
Observed one thermometer reading 40F and the other 20F in ice water. CDI by calibrating one to read 32F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C
Properly store soiled linen. Observed a soiled cloth stored with the beer kegs inside the beer cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed regrouting needed on bar tiles. |