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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTRADITION GOLF CLUB, THE
Address3800 PROSPERITY CHURCH RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/9/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 Certified Food Protection Manager - CThe PIC is not a certified food protection manager. Facility has until 12/28/14 to obtain a certified PIC or points will be deducted.
13 1.50 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PProperly store meats to prevent cross contamination. Observed an opened package of raw ground beef stored over hot dogs thawing.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFProperly date mark all required items stored longer than 24hrs or store bought items once opened. Observed cole slaw, lunch meat and washed lettuce not date labeled. CDI items were date labeled while onsite.
38 0 Personal cleanliness No No No 2-402.11 Effectiveness-Hair Restraints - CEmployees must wear a hair restraint while preparing food. Observed an employee preparing food without a hair restraint.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - CEnsure all equipment is in good repair. Observed the prep cooler not maintaining temperature but left empty until it can be serviced. Repair the thermostat adjustment for the prep cooler.4-201.11 Equipment and Utensils-Durability and Strength - CProvide approved shelving for the dry storage room. Observed soda crates being used. Seal or paint the underside of the bar.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - CRepair flooring and baseboards where needed. Repair and paint the wall behind the ice machine and prep sink. Seal or paint walls near the prep sink and the bar area.6-201.16 Wall and Ceiling Coverings and Coatings - CRepair the ceiling in the storage room.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - CProvide shatter proof lights over the bar area.